Menu
High End Barbecue
As with all of our menus, we are happy to modify recipes to meet your dietary requirements.
Starters
Thai Style King Prawns
Prawns pan fried in garlic, fresh chilli, lime, fish sauce and palm sugar. Topped with coriander.
£8.00
Seared Scallops
Pan fried in brown battle and drizzled with basil oil.
£9.00
Chicken Tikka
Pieces of chicken breast, marinated in a tandoori masala. Severed with a mint yoghurt dip.
£7.00
Halloumi
Grilled Halloumi cheese drizzled with hot honey.
£7.00
Falafel Balls
Deep fried, spiced chickpea balls served with a tahini sauce
£7.00
Mains
Italian Style Chicken Breast
Chargrilled chicken breast, sliced and served with a salsa verde.
£12.00
Korean Ribeye Steak
Signature Dish- Marinated for 24hrs to ensure extra tenderness. Served with sweet soy sauce and butter.
£15.00
BBQ Pulled Pork
Southern Style, slow cooked pork shoulder dressed with a home made BBQ sauce.
£12.00
Jerk Chicken
Chicken pieces brined for 48hrs, cooked over coals.
£14.00
Beef Brisket
Slow cooked to achieve a great bark. Wrapped in butcher paper with melted butter.
£15.00
Teriyaki Aubergine Bites
Abstract aubergine bites, scored and fried. Glazed with a home made teriyaki sauce.
£11.00
Deep fried tofu
Tofu stir fried with sweet soy sauce and garlic.
£10.00
Sides
House Salad
Leafy salad optionally topped with dressed with balsamic vinegar, Dijon mustard and honey.
£6.00
Homemade Slaw
Carrots, onions and cabbage dressed with mayonnaise and apple cider vinegar.
£6.00
Mediterranean Cous cous
Cous cous spiced with cumin, topped with parsley and olive oil.
£4.00
Flat Bread
Freshly made flat bread, chopped and served as individual pieces.
£4.00
Mexican Style Corn
Corn on the cob served with lime, creme fresh and chipotle butter.
£6.00
Roasted Seasonal Vegetables
Depending on the season and personal preference.
£6.00
Fries
Home made skin on fries topped with salt.
£7.00
