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Menu
Starters
Steak Tartare
Fillet of beef with shallots, fresh herbs and cornichons. Topped with an egg yolk and served with sourdough bread.
£12.00
Chicken Liver Pate
Freshly made, creamy pate, filled with butter and smoked bacon. Optionally served with crusty bread and rocket.
£8.00
French Onion Soup
This can be altered to a vegan dish. Onions stewed in a homemade beef broth and topped with croutons and Gruyere.
£9.00
Baked Camembert
Topped with fresh walnuts, garlic, rosemary and olive oil.
£7.00
Mains
Coq au vin
Chicken legs, slow cooked in a white wine sauce with thyme, garlic and peppered with mushrooms.
£12.00
Short Rib Beef Bourguignon
Tender short ribs braised for a minimum of 4 hours in a red wine sauce with beef stock and olive oil.
£15.00
Meunière
Fillets of white fish, pan fried or roasted and topped with a garlic lemon butter and chopped parsley.
£14.00
Puy Lentil Salad
Warm lentil salad, dressed with a vinaigrette mixed with fresh rocket and tomatoes.
£10.00
Sides
Potato Dauphinois
£8.00
Roasted Potatoes
£7.00
Roasted Seasonal Vegetables
Depending on the season and personal preference.
£6.00
Mashed Potatoes
£7.00
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