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Menu
Starters
Samosa
Spiced vegetable or meat samosas depending on request. These can be optionally served with a mint yoghurt dip.
£6.00
Chaat
Street food inspired chickpeas served with pomegranate, sweet yoghurt and Bombay mix.
£10.00
Seekh Kebabs
Lamb or chicken seekh kebabs, optionally served with a mint yoghurt dip.
£7.00
Chicken Tikka
Pieces of chicken breast, marinated in a tandoori masala. Severed with a mint yoghurt dip.
£7.00
Chilli Paneer
Cubes of paneer fried with garlic, chilli and tomato paste.
£7.00
Mains
Butter Chicken Curry
Cubes of marinated yoghurt chicken thigh, slow cooked in a rich sauce loaded with butter and cream. Topped with fresh coriander.
£12.00
Slow Cooked Lamb Curry
Tender, melt-in-your-mouth pieces of lamb in a rich tomato-based sauce. Finished with a mint yoghurt sauce and fresh coriander.
£14.00
Baked Aubergine Curry
Tomato based curry sauce with smokey black cardamon and tender pieces of aubergine. Served with fresh herbs.
£11.00
Coconut Chickpea Curry
Mild chickpeas cooked in a thick coconut sauce. Topped with fresh herbs.
£10.00
Mung Bean Dahl
Mung beans mixed with heavily spiced, caramelised onions and topped with yoghurt and coriander.
£10.00
South Indian, Calcutta Curry
Coconut-based curry. Choice of protein in a light coloured, creamy sauce with mustard seeds and curry leaves.
£14.00
Keema
Lamb mince (but can be beef instead) cooked with a range of Indian spices, ginger and fresh peas.
£13.00
Sides
Naan Bread
Freshly baked plain naan bread
£5.00
White Basmati Rice
£5.00
House Salad
Leafy salad optionally topped with dressed with balsamic vinegar, Dijon mustard and honey.
£6.00
Onion Bhajis
£6.00
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