Menu

(Chicken/Beef/Tofu), Clear slow cooked bone broth, spiced with star anise, cloves, cinnamon and black cardamon served with rice noodles, and coriander.

Fragrant broth spiced with star anise and cinnamon, served with rice noodles and garnished with spring onions.

Clear pork bone broth, served with noodles, a soy sauce marinated egg, spring onions and topped with Chashu

Creamy pork bone broth, served with noodles, a soy sauce marinated egg, spring onions and topped with Chashu

Steamed Jasmine rice topped with spicy, marinated pork belly or chicken or mushrooms, cucumber salad, spring onions and sesame seeds.

Steamed rice, topped with spicy, marinated pork belly (Chashu) or chicken or tofu. Seasoned with togoroshi spice, pickled carrots and black sesame seeds.

Tofu cooked with garlic, ginger, fermented black beans and Sichuan pepper

Marinated pork shoulder roasted in five spice seasoning, red bean curd and oyster sauce.

King prawns stir fried in brown butter, garlic and chicken stock served with fresh egg noodles.

Strips of sirlion steak, deep fried and stir-fried with garlic, chilli and coriander.

Chicken stir-fried in a soy sauce, black vinegar and Chinese wine.

Fried Japanese dumpling with a choice of chicken, prawn, pork and/or vegetable. Optionally served with a soy dipping sauce.

Sticky, spicy, sweet chicken seasoned with gochujang in a crispy cornflour batter.

Steamed fresh shelled green beans, served with flakey salt.

Pork/chicken/ beef meatballs flavoured with spring onions, fish sauce, garlic, ginger and coriander served with a sweet chilli sauce.

Miso soup, served with silken tofu

Miso aubergine with kombu

Blanched spinach and greens, seasoned with garlic and soy sauce.