Menu

Fillet of beef with shallots, fresh herbs and cornichons. Topped with an egg yolk and served with sourdough bread.

Freshly made, creamy pate, filled with butter and smoked bacon. Optionally served with crusty bread and rocket.

This can be altered to a vegan dish. Onions stewed in a homemade beef broth and topped with croutons and Gruyere.

Topped with fresh walnuts, garlic, rosemary and olive oil.

Chicken legs, slow cooked in a white wine sauce with thyme, garlic and peppered with mushrooms.

Tender short ribs braised for a minimum of 4 hours in a red wine sauce with beef stock and olive oil.

Fillets of white fish, pan fried or roasted and topped with a garlic lemon butter and chopped parsley.

Warm lentil salad, dressed with a vinaigrette mixed with fresh rocket and tomatoes.

Depending on the season and personal preference.