Menu

Spiced vegetable or meat samosas depending on request. These can be optionally served with a mint yoghurt dip.

Street food inspired chickpeas served with pomegranate, sweet yoghurt and Bombay mix.

Lamb or chicken seekh kebabs, optionally served with a mint yoghurt dip.

Pieces of chicken breast, marinated in a tandoori masala. Severed with a mint yoghurt dip.

Cubes of paneer fried with garlic, chilli and tomato paste.

Cubes of marinated yoghurt chicken thigh, slow cooked in a rich sauce loaded with butter and cream. Topped with fresh coriander.

Tender, melt-in-your-mouth pieces of lamb in a rich tomato-based sauce. Finished with a mint yoghurt sauce and fresh coriander.

Tomato based curry sauce with smokey black cardamon and tender pieces of aubergine. Served with fresh herbs.

Mild chickpeas cooked in a thick coconut sauce. Topped with fresh herbs.

Mung beans mixed with heavily spiced, caramelised onions and topped with yoghurt and coriander.

Coconut-based curry. Choice of protein in a light coloured, creamy sauce with mustard seeds and curry leaves.

Lamb mince (but can be beef instead) cooked with a range of Indian spices, ginger and fresh peas.

Freshly baked plain naan bread

Leafy salad optionally topped with dressed with balsamic vinegar, Dijon mustard and honey.